LITTLE ITALY - NY BRICK OVEN PIZZERIA RESTAURANT Web site.
Little Italy is proud to offer authentic Italian cuisine, with such dishes as homemade lasagna; manicotti made from crispelle; your traditional Marsala and, of course, seafood dishes like frutti di' Mare. We also have a wide variety of appetizers; soup and salads; subs and calzones.
To most Italians, things like garlic, olive oil, fresh basil, good bread and wine are some of the important things such as the sauce (or gravy) that we put on our pasta (or Macaroni); whichever you prefer saying. These sauces such as carbonara, alfredo and pesto can also be placed on our traditionally hand-tossed pizzas to create a new flare on an old concept of brick-oven baked pizzas. Most of our southern-Italian dishes were inspired by a little old Bronx-Italian woman whose recipes and traditions are continued here today. "It is just the homemade stuff." Everything is made to order.